Asparagus puff pastry tart1/21/2024 First roll out a sheet of ready-made puff pastry.What's more, top the tart with a handful of slivered nuts, hazelnuts or walnuts and the taste is taken to another level.Įver tried them together? So simple yet so elegant, it adds that little bit crunchy texture that makes it all the more French. Here I use ready-made rolled round puff pastry but if yours is square or rectangular, then this tart is great in all shapes! If using frozen puff, then simply defrost before using.Īs soon as our French asparagus season arrives at the local markets, we love all the varieties - from white, purple and green to the little bundles of wild spears. Then it's so easy to spread over a thick lemon and parmesan cream and top with halved asparagus spears. Just use it flat, score with a knife in from the sides to create a little outside crust. Puff pastry is ideal as a tart crust as it doesn't even need a tart tin. The best part of this tart recipe is that it's so quick to make thanks to using ready-made puff pastry. I have been making this for years without a recipe as a guide, nor have I thought much about the proportions! Until now, to be able to share this. Will definitely cook it again! - DanniĮver rustle up a family lunch so fast that it doesn't even seem like a recipe? This is my best example and the reason why I haven't even posted it on le blog before. Had this tart tonight and all family members agreed that it was absolutely scrumptious. Baked in only 25 minutes, it celebrates Spring season. Quick and easy recipe for French asparagus puff pastry tart with parmesan and a creamy lemon base.
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